Advances in Food Processing Technology
Material type: TextPublication details: Delhi Narendra Publishing House 2013Edition: 1Description: 455ISBN: 9789380428826Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 T78A (Browse shelf(Opens below)) | Checked out | 12/07/2024 | 66321 |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 T78A (Browse shelf(Opens below)) | Available | 68602 |
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664.02 T58F Fundamentals of Food Process Engineering | 664.02 T70P Product and Process Innovation in Food Indusry | 664.02 T78A Advaces in Food Processing Technology | 664.02 T78A Advances in Food Processing Technology | 664.02 T78A Advances in Food Processing Technology | 664.02 T78A Advances in Food Processing Technology | 664.02 T78A Advances in Food Processing Technology |
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