Food Processing / by I. S. Singh
Material type:
TextPublication details: .- New Delhi : Westville Publishing House , 2011Description: x,189pISBN: 9788185873527Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Industry | Food ProcessingDDC classification: 664.02
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 S48F (Browse shelf(Opens below)) | Available | 66837 | |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 S48F (Browse shelf(Opens below)) | Available | 66895 | |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 S48F (Browse shelf(Opens below)) | Available | 66898 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 S48F (Browse shelf(Opens below)) | Available | 66896 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 S48F (Browse shelf(Opens below)) | Available | 66897 |
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| 664.02 S48F Food Processing and Preservation | 664.02 S48F Food Processing / | 664.02 S48F Food Processing / | 664.02 S48F Food Processing / | 664.02 S55F Food Processing | 664.02 S60A Advances in Bioprocesses in Food Industries | 664.02 Si646 Farm, dairy and food machinery |
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