Normal view MARC view ISBD view

Food Processing Principles and Applications

By: Ramaswamy, HosahalliContributor(s): Marcotte, MicheleMaterial type: Text

TextPublication details: London Taylor and Francis 2009Edition: 1Description: 420ISBN: 1587160080Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.02 R16F (Browse shelf(Opens below))	Available		69137

Previous								Next
Previous	664.02 R16F Food Processing	664.02 R16F Food Processing	664.02 R16F Food Processing	664.02 R16F Food Processing	664.02 R19C Current Topics on Bioprocesses in Food Industry	664.02 R29F Food Processing and Bioactive Compounds	664.02 S15H Handbook of Food Processing Equipment	Next

There are no comments on this title.

to post a comment.