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Food Processing Technologies, Co-Product Utilization and Quality Assurance

By: Manikantan, M. RMaterial type: Text

TextPublication details: Delhi Satish Serial Publishing 2012Description: 631ISBN: 9789381226162Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.02 M84F (Browse shelf(Opens below))	Available		68735

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Previous	664.02 M69F Food Bioprocessing	664.02 M8299 Handbook of farm, dairy and food machinery	664.02 M82E Extrusion-cooking Techniques Applications, Theory and Sustainability	664.02 M84F Food Processing Technologies, Co-Product Utilization and Quality Assurance	664.02 M84F Food Processing Technologies, Co-Product Utilization and Quality Assurance	664.02 M84F Food Processing Technologies, Co-Product Utilization and Quality Assurance	664.02 M944 Food processing and preservation/	Next

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