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Food Processing Handbook

By: Brennan G. JamesContributor(s): Grandison S. AlistairMaterial type: Text

TextPublication details: UK Wiley VCH 2012Edition: 1Description: 280ISBN: 9783527324682Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.02 B81F (Browse shelf(Opens below))	Available		64985

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