Food Technology Processing and Laboratory Control
Material type:
TextPublication details: India Agrobios 2012Description: 303ISBN: 9788177541878Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 A96F (Browse shelf(Opens below)) | Available | 68835 |
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| 664.0078 O79A Applied food Sci. Laboratory Mannual | 664.02 A62T Theoretical Concepts and Formulas in Food Process Engineering | 664.02 A96F Food Technology Processing and Laboratory Control | 664.02 A96F Food Technology Processing and Laboratory Control | 664.02 B12B Bioseparation Process in Foods | 664.02 B13P Physical Chemistry of Food Processes | 664.02 B13P Physical Chemistry of Food Processes |
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