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Introduction to Food Engineering

By: Singh, R. PaulContributor(s): Heldman, Dennis RMaterial type: Text

TextPublication details: New Yark Academic Press 2009Edition: 4Description: 841ISBN: 9780123709004Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 S48I (Browse shelf(Opens below))	Available		67459

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Previous	664 S39I Introducing Food Science	664 S48F Food Hospitality	664 S48F Food Biotechnology	664 S48I Introduction to Food Engineering	664 S48I Introduction to Food Engineering	664 S48I Introduction to Food Engineering	664 S48P Principles of Food And Biotechnology	Next

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