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Enzymes in Food And Beverage Processing

By: Ory, Robert LContributor(s): Angelo, Allen J. StMaterial type: Text

TextPublication details: D.C. American Chemical Society 1977Description: 325ISBN: 084120375 XSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Beverages | Enzymes | FoodDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 O70E (Browse shelf(Opens below))	Available		37388

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Previous	664 M84F Food Processing Technologies, Co-Product Utilization and Quality Asurance	664 N41I Introduction to Food Engineering /	664 N94C Cooking Innovations	664 O70E Enzymes in Food And Beverage Processing	664 O99A Advances in Food and Nutrition Research : nano/micro-plastics toxicity on food quality and food safety /	664 P69H Handbook of Food Techno's	664 P70F Food Science /	Next

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