Modern Food Preservation
Material type: TextPublication details: Delhi Surjeet Publications 1984Edition: 1Description: 198Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | PreservationDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 M50M (Browse shelf(Opens below)) | Available | 45518 |
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664 M34P Principles of Food Sanitation | 664 M40F Food Process Engineering : theory and laboratory experiments | 664 M42F Food Engineering / | 664 M50M Modern Food Preservation | 664 M58F Food Chemistry | 664 M84F Food Processing Technologies, Co-Product Utilization and Quality Asurance | 664 N41I Introduction to Food Engineering / |
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