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Principles of Food Sanitation

By: Marriott, G. NormanMaterial type: Text

TextPublication details: New Yark Published by Van Nostrand Reinhold 1989Edition: 2Description: 387ISBN: 0442318073Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | SanitationDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 M34P (Browse shelf(Opens below))	Available		43553

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Previous	664 L73A Advances in Food and Nutrition Research : food applications of nanotechnology /	664 L86A Advances in Food and Nutrition Research : aquaculture and by-products: challenges and opportunities in the use of alternative protein sources and bioactive compounds /	664 M27G Genetically Modified Foods	664 M34P Principles of Food Sanitation	664 M34P Principles of Food Sanitation	664 M40F Food Process Engineering : theory and laboratory experiments	664 M42F Food Engineering /	Next

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