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Biochemistry of Foods

By: Eskin, N. A. MContributor(s): Henderson, H. M | Townsend, R. JMaterial type: Text

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 E79B (Browse shelf(Opens below))	Available		12525

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Previous	664 D33P Principles of Food Chemistry	664 D37E Elements of Food Technology	664 E75A Advances in Food and Nutrition Research : the latest research and development of minerals in human nutrition /	664 E79B Biochemistry of Foods	664 F26F Food Chemistry	664 F26F Food Chemistry	664 F38A Advances in Food Nutrition Research : functional food ingredients from plants /	Next

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