Principles of Food Chemistry
Material type: TextPublication details: Delhi Springer 2007Edition: 3Description: 520ISBN: 818128545XSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food chemistryDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 D33P (Browse shelf(Opens below)) | Available | 67437 |
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