Normal view MARC view ISBD view

Principles of Food Chemistry

By: DeMan M. JohnMaterial type: Text

TextPublication details: Delhi Springer 2007Edition: 3Description: 520ISBN: 818128545XSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food chemistryDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 D33P (Browse shelf(Opens below))	Available		67437

Previous		No cover image available			No cover image available		No cover image available	Next
Previous	664 C95A Advances in Food and Nutrition Research : probiotic and prebiotics in foods : challenges, innovations and advances /	664 D14F Fennema's Food Chemistry	664 D33P Principles of Food Chemistry	664 D33P Principles of Food Chemistry	664 D37E Elements of Food Technology	664 E75A Advances in Food and Nutrition Research : the latest research and development of minerals in human nutrition /	664 E79B Biochemistry of Foods	Next

There are no comments on this title.

to post a comment.