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Fundamentals of Statistics

By: ElhanceMaterial type: Text

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TextPublication details: Allahabad Kitab Mahal 1976Description: 1080Subject(s): Social sciences | Statistics | StatisticsDDC classification: 311

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	311 E45F (Browse shelf(Opens below))	Available		8855

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1 Food Science
by Bawa, A. S.
2 Food Theory And Applications
by Bowers, Jane
3 Basic Science for Food Studies
by Brownsell, V.L
4 Fundamental Food Engineering
by Chakraborty K Subir
5 Fundamental Food Engineering
by Chakraborty, Subir, K.
6 Fundamental Food Engineering,
by Chakrabory K. Subir
7 Analysis of Foods and Beverages
by Charalambous, George
8 Food Science and Technology
by Charalambous, George
9 Elements of Food Technology
by Desrosier, W. Norman
10 Biochemistry of Foods
by Eskin, N. A. M.
11 Handbook of Agro Food Processing and Marketing
by Gaur, Suresh Chandra
12 Handbook of Agro Food Processing and Marketing
by Gaur,S.C
13 Functional Foods
by Guo, Mingruo
14 Food Science and Food Biotechnology
by Lopez Gutierrez F. Gustavo
15 Introduction to Food Biotechnology
by Johnson-Green, Perry
16 Food Science and Technology
by Khatkar Bhupendra Singh
17 Food Science and Technology
by Stewart, G.F
18 Principles of Food Sanitation
by Marriott, G. Norman
19 Principles of Food Sanitation
by Marriott, G. Norman
20 Food Process Engineering : theory and laboratory experiments
by Marwaha, Kavita.

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