Sanitary Techniques in Food Service
Material type:
TextPublication details: New York John Wiley and Sons, Inc. 1971Description: 225ISBN: 0471544612Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food service | Sanitation techniquesDDC classification: 642.47
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 642.47 L77S (Browse shelf(Opens below)) | Available | 16089 |
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| 642.4 T59F Food Production and Hospitality Management | 642.4 W38C Catering Handbook | 642.4 W38C Catering Handbook | 642.47 L77S Sanitary Techniques in Food Service | 642.5 W33F Food Service in Institutions | 642.56 P91F Food service manual for health care institutuions | 643 L14H Hand Book of Low Cost Housing |
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