Food Microbiology Advances and Prospects
Material type:
TextPublication details: Paris Academic Press 1983Description: 394ISBN: 125896700Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | MicrobiologyDDC classification: 641.301576
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa, | 641.301576 R58F (Browse shelf(Opens below)) | Available | 37371 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 641.3 M29F Foods facts and principles/by Shakuntala,Manay, N. and M, Shadaksharaswamy | 641.3 M85G Grawing Your Own Mushrooms | 641.300966 L583 West African food in the Middle Ages: according to Arabic sources (Electronic Book) | 641.301576 R58F Food Microbiology | 641.302 G39H Health Benefits of Organic Food : effects of the environment | 641.302 G96H Health Foods | 641.302 G96H Health Foods |
There are no comments on this title.