Nutritive Value of Indian Foods

By: Gopalan, CContributor(s): Sastri, B. V. RamaMaterial type: TextTextPublication details: Hyderabad National Institute of Nutrition 1977Edition: 1Description: 206Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | India | NutritionDDC classification: 641.10954
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
641.10954 G52N (Browse shelf(Opens below)) Available 41219

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