Introduction to Nutrition

By: Fleck, HenriettaMaterial type: TextTextPublication details: New York Macmillan Publishing Co., Inc. 1971Edition: 4Description: 580ISBN: 0023382805Subject(s): Home Economics and Family Living | Technology (Applied sciences) | NutritionDDC classification: 641.1
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
641.1 F54I (Browse shelf(Opens below)) Available 32824

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