Food Composition

By: Bhandari, Parminder KMaterial type: TextTextPublication details: New Delhi Sonali Publications 2009Edition: 1Description: 335ISBN: 9788184112085Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Composition | FoodDDC classification: 641.1
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
641.1 B51F (Browse shelf(Opens below)) Available 67155

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