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Principles of Enzymology for the Food Sciences

By: Whitaker, R. JohnMaterial type: Text

TextPublication details: New York Marcel Dekker, Inc. 1972Description: 636ISBN: 0824717805Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Enzymes | FoodDDC classification: 641

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	641 W39P (Browse shelf(Opens below))	Available		11874

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Previous	641 S96F Food Science Chemistry and Experimental Foods	641 S96H Handbook of Food Science and Experimental Foods	641 T150 Our food	641 W39P Principles of Enzymology for the Food Sciences	641 W41Y You and Your Food	641 W82R Report Enhancement of Food production for the United States	641 W83P Proceedings .	Next

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