Textbook of Food Science / by Anju Singh and Kalpna Bhardwaj
Material type:
TextPublication details: .- Delhi : Vista International Publishing House , 2012Edition: 1st edDescription: v,264pISBN: 9789381604434Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Food Science | Book BankDDC classification: 641
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book Bank
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Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank | 641 S48T (Browse shelf(Opens below)) | Available | 66445 | |
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Book Bank
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Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank | 641 S48T (Browse shelf(Opens below)) | Available | 66446 | |
|
Book Bank
|
Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank | 641 S48T (Browse shelf(Opens below)) | Available | 66447 | |
|
Book Bank
|
Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank | 641 S48T (Browse shelf(Opens below)) | Available | 66448 | |
|
Book Bank
|
Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank | 641 S48T (Browse shelf(Opens below)) | Available | 66444 |
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| 641 S48T Textbook of Food Science / | 641 S48T Textbook of Food Science / | 641 S48T Textbook of Food Science / | 641 S48T Textbook of Food Science / | 641.1 M84F Fundamentals of food and nutrition/by Sumati R. Mudambi and M. V. Rajagopal | 641.1 S29F Food Science : experiments and applications / | 641.1 S29F Food Science : experiments and applications / |
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