Funcitional Properties of Food Components
Material type: TextPublication details: London Academic Press, Inc. 1985Description: 536ISBN: 012561280XSubject(s): Home Economics and Family Living | Technology (Applied sciences) | Composition | FoodDDC classification: 641Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 641 P66F (Browse shelf(Opens below)) | Available | 37397 |
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641 P24I Introduction to Food Science & Food Systems / | 641 P26F Food Theory and Applications | 641 P31F Foundations of Foods Preparation | 641 P66F Funcitional Properties of Food Components | 641 P70F Food Science / | 641 P70F Food Science / | 641 P70F Food Science / |
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