Understanding Food

By: Kotschevar, Lendal HContributor(s): McWilliams, MargaretMaterial type: TextTextPublication details: London John Wiley and Sons 1969Description: 496Subject(s): Home Economics and Family Living | Technology (Applied sciences) | FoodDDC classification: 641
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
641 K95U (Browse shelf(Opens below)) Available 14812
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
641 K95U (Browse shelf(Opens below)) Available 14813
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
641 K95U (Browse shelf(Opens below)) Available 37478
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
641 K95U (Browse shelf(Opens below)) Available 38857

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