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Sensory Evaluation of Food Theory and Practice

By: Jellinek, GiselaMaterial type: Text

TextPublication details: England Ellis Horwood Ltd. 1985Description: 429ISBN: 3527262164Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | Sensory evaluationDDC classification: 641

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	641 J38S (Browse shelf(Opens below))	Available		38272
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	641 J38S (Browse shelf(Opens below))	Available		38273

Previous	No cover image available				No cover image available	No cover image available	No cover image available	Next
Previous	641 J14F Food, Drugs and your environment	641 J24E Elements of Food Science	641 J38S Sensory Evaluation of Food Theory and Practice	641 J38S Sensory Evaluation of Food Theory and Practice	641 K55C Culture and Reality	641 K95U Understanding Food	641 K95U Understanding Food	Next

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