Science of ice cream
Material type: TextPublication details: New Delhi RSC Publishing 2008Description: 187ISBN: 8554046291Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Ice creamDDC classification: 637.4Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 637.4 C40S (Browse shelf(Opens below)) | Available | 60948 |
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637.2 I-2M Market Quality of Ghee | 637.358 F60A Advances in Cheese Technology | 637.4 A70I Ice Cream | 637.4 C40S Science of ice cream | 637.4 G46I Ice Cream | 637.5 S67E Egg Science And Technology | 638 S41U Upyogee Keet Palan : resham, shahad evam laakh ki kheti |
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