Advances in Cheese Technology
Material type:
TextPublication details: Rome FAO 1958Description: 236Subject(s): Agriculture and related technologies | Technology (Applied sciences) | CheeseDDC classification: 637.358
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa, | 637.358 F60A (Browse shelf(Opens below)) | Available | 235 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 637.174 J47M Modern Dairy Goat | 637.2 AH.199 Pashujat Sampati (Hindi) | 637.2 I-2M Market Quality of Ghee | 637.358 F60A Advances in Cheese Technology | 637.4 A70I Ice Cream | 637.4 C40S Science of ice cream | 637.4 G46I Ice Cream |
There are no comments on this title.