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The Milk fat Globule Emulsion Science as applied to Milk products and Comparable foods

By: Mulder, HContributor(s): Walstra, PMaterial type: Text

TextPublication details: England Commonwealth Agricultural Bureaux 1974Description: 296ISBN: 0851982891Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Emulsion science | MilkDDC classification: 637.12

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	637.12 M86M (Browse shelf(Opens below))	Available		19307

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