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Biochemistry of Vegetables Nutritional, Medicinal and therapeutic Properties

By: Singh, JagdishMaterial type: Text

TextPublication details: Delhi Narendra Publishing House 2012Edition: 1Description: 261ISBN: 9789380428352Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Biochemistry | VegetablesDDC classification: 635

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	635 S48B (Browse shelf(Opens below))	Available		66284

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