Handbook of Fruit Science and Technology Production, Composition, Storage and Processing

By: Salunkhe, D. KContributor(s): Kadam, S. SMaterial type: TextTextPublication details: New York Marcel Dekker, Inc. 2005Description: 611ISBN: 0844796438Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Fruit | Processing | StorageDDC classification: 634
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