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Biotechnology and the Improvement of Forage Legumes

By: McKersie, B.DContributor(s): Brown, D.C.WMaterial type: Text

TextPublication details: UK CAB International 1997Description: 444ISBN: 0851991092Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Biotechnology | Breeding | LegumesDDC classification: 633.3043

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	633.3043 M18B (Browse shelf(Opens below))	Available		55737
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	633.3043 M50B (Browse shelf(Opens below))	Available		60418

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