Handbook of Food Products Grain and Its Products

By: Trisvyatskii, L.AMaterial type: TextTextPublication details: Jerusalem Israel Program for Scientific Translations 1969Description: 396Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Food products | GrainDDC classification: 633.1
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
633.1 M96H (Browse shelf(Opens below)) Available 3294

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