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Introduction to Toxicology and Food

By: Altug, TomrisMaterial type: Text

TextPublication details: London CRC Press 2014Edition: 1Description: 152ISBN: 0849314569Subject(s): Medical sciences | Technology (Applied sciences) | Food | ToxicologyDDC classification: 615.954

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	615.954 A44I (Browse shelf(Opens below))	Available		68604

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