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Handbook of Prebiotics and Probiotics Ingredients Health Benefits and Food Applications

By: Cho, Sungsoo SusanContributor(s): Finocchiaro, E. TerryMaterial type: Text

TextPublication details: London CRC Press 2010Description: 435ISBN: 1420062131Subject(s): Medical sciences | Technology (Applied sciences) | AntibioticsDDC classification: 615.329

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	615.329 C35H (Browse shelf(Opens below))	Available		63402

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