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Meat Hygiene

TextPublication details: New York Food and Agriculture Organization 1957Description: 527Subject(s): Medical sciences | Technology (Applied sciences) | HygieneDDC classification: 613.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	613.2 F60M (Browse shelf(Opens below))	Available		496

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