Meat Hygiene
Material type: TextPublication details: New York Food and Agriculture Organization 1957Description: 527Subject(s): Medical sciences | Technology (Applied sciences) | HygieneDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 613.2 F60M (Browse shelf(Opens below)) | Available | 496 |
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