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Nutrition for Foodservice and Culinary Professionals

By: Drummond, Karen EichContributor(s): Brefere, Lisa MMaterial type: Text

TextPublication details: Wiley John Wiley and Sons 2004Edition: 5Description: 638ISBN: 047141977xSubject(s): Medical sciences | Technology (Applied sciences) | NutritionDDC classification: 613.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	613.2 D79N (Browse shelf(Opens below))	Available		68369

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