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Food Hygience and Food Hazards for all who handle food

By: Christie, A.BContributor(s): Christie, Mary CMaterial type: Text

TextPublication details: London Faber and Faber 1971Edition: 1Description: 232ISBN: 0571109020Subject(s): Medical sciences | Technology (Applied sciences) | HygieneDDC classification: 613.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	613.2 C36F (Browse shelf(Opens below))	Available		13131

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