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Laboratory Techniques in Food Analysis (Record no. 5528)

MARC details
000 -LEADER
fixed length control field	00475nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170901s1973 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0408707062
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	543.1
Item number	P30L
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Pearson, D.
245 #0 - TITLE STATEMENT
Title	Laboratory Techniques in Food Analysis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	London
Name of publisher, distributor, etc	Butterworths
Date of publication, distribution, etc	1973
300 ## - PHYSICAL DESCRIPTION
Extent	315
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Chemistry and allied sciences
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Pure Sciences
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books
653 ## -
--	Food analysis
653 ## -
--	Laboratory techniques

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
					Dr. Rajendra Prasad Central Agricultural University Pusa,	Dr. Rajendra Prasad Central Agricultural University Pusa,	18/10/2017		543.1 P30L	15242	18/10/2017	22/06/1978	Books
					Dr. Rajendra Prasad Central Agricultural University Pusa,	Dr. Rajendra Prasad Central Agricultural University Pusa,	18/10/2017		543.1 P30L	15241	18/10/2017	18/10/2017	Books