Step by step guide to chinese cooking (Record no. 36635)

MARC details
000 -LEADER
fixed length control field 00317nam a22001337a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240201b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5951
Item number L70S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lo, Kenneth
245 ## - TITLE STATEMENT
Title Step by step guide to chinese cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Hamlyn
Date of publication, distribution, etc 1974
300 ## - PHYSICAL DESCRIPTION
Extent 80
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 01/02/2024   641.5951 L70S 34994 01/02/2024 01/02/2024 Books
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