Chemical Composition of Foods (Record no. 18965)

MARC details
000 -LEADER
fixed length control field 00514nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170901s2002 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8177541404
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number M50C
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name McCance, R.A
245 #0 - TITLE STATEMENT
Title Chemical Composition of Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Jodhpur
Name of publisher, distributor, etc Agrobios (India)
Date of publication, distribution, etc 2002
300 ## - PHYSICAL DESCRIPTION
Extent 150
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied sciences)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Widdowson, E.M.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
653 ## -
-- Chemical analysis
653 ## -
-- Food
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 18/10/2017 Researchco Book Centre, New Delhi 495.00   664.07 M50C 50024 18/10/2017 19/11/2003 Books
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha