Fundamentals of Food Process Engineering (Record no. 18897)

MARC details
000 -LEADER
fixed length control field 00519nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170901s2007 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788184898583
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number T58F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Toledo, T. Romeo
245 #0 - TITLE STATEMENT
Title Fundamentals of Food Process Engineering
250 ## - EDITION STATEMENT
Edition statement 3
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Springer
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent 579
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied sciences)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
653 ## -
-- Food technology
653 ## -
-- Processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type Bill Number
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 18/10/2017 Researchs, Delhi 1795.00 1 664.02 T58F 65463 06/01/2023 22/12/2022 31/03/2012 Books Rs. 1495
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