Biotechnology: Food Fermentation (Record no. 11404)

MARC details
000 -LEADER
fixed length control field 00558nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170901s1999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8187198044
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 620.8
Item number J68B
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Joshi, V.K.
245 #0 - TITLE STATEMENT
Title Biotechnology: Food Fermentation
Remainder of title Microbiology, Biochemistry and Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Educational Publishers and Distributors
Date of publication, distribution, etc 1999
300 ## - PHYSICAL DESCRIPTION
Extent Misc.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Engineering and allied operations
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied sciences)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pandey, Ashok
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
653 ## -
-- Biotechnology
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 18/10/2017 Researchco Book Centre, New Delhi 2750.00 1   620.8 J68B 48509 18/10/2017 31/03/2001 Books
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