Normal view MARC view ISBD view

Quality Control for the Food Industry : fundamentals & applications /

Kramer, Amihud.

Quality Control for the Food Industry : fundamentals & applications / by Amihud Kramer and Bernard A. Twigg; Volume- 2 - 4th ed. - New Delhi : MedTech Science Press , 2022 - 550p.

ISBN: 9788194967569

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Food Industry
Quality Control

Dewey Class. No.: 664.07 / K89Q

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)