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Handbook of Food Processing Equipment /

Saravacos, George.

Handbook of Food Processing Equipment / by George Saravacos and Athanasios E. Kostaropoulos - 2nd ed. - New York : Springer , 2016 - xii,775p. - Food Engineering Series .

ISBN: 9783319250182

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Food Processing
Handbook

Dewey Class. No.: 664.02 / S24H

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