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Food Processing and Preservation /

Warris, DS.

Food Processing and Preservation / by DS Warris, Vol.- ll - 1st ed. - New Delhi : CBS Publishers , 2000 - xv,458p.

ISBN: 978938988597

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Processing
Preservation Techniques

Dewey Class. No.: 664.02 / W29F

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