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Advances in Food and Nutrition Research /

Advances in Food and Nutrition Research / edited by Jeyakumar Henry, Volume- 77 - 1st ed. - Cambridge : Academic Press , 2016 - ix,103p. - Advances in Food and Nutrition Research; Vol.- 77 .

ISBN: 9780128047729

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Nutrition

Dewey Class. No.: 664 / H52A

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