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Advances in Food and Nutrition Research : marine carbohydrates : fundamentals and applications /

Advances in Food and Nutrition Research : marine carbohydrates : fundamentals and applications / edited by Se-Kwon Kim, Volume- 73, Part- B - 1st ed. - London : Academic Press , 2014 - xi,295p. - Advances in Food and Nutrition Research; Vol.- 73 .

ISBN: 9780128002681

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Nutrition

Dewey Class. No.: 664 / K49A

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