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Advances in Food Nutrition Research /

Advances in Food Nutrition Research / edited by Fidel Toldra, Volume- 95 - 1st ed. - Cambridge : Academic Press , 2021 - xiv,336p. - Advances in Food and Nutrition Research; Vol.- 95 .

ISBN: 9780128215203

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Nutrition

Dewey Class. No.: 664 / T64A

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