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Nanotechnology in Agriculture and Food Science /

Nanotechnology in Agriculture and Food Science / edited by Monique A. V. Axelos - Germany : Wiley-VCH , 2017 - xxvi,396p. - ''Nanotechnology Innovation & Applications'' .

ISBN: 9783527339891

Subjects--Topical Terms:
Technology (Applied Sciences)
Engineering and Allied Operations
Nanotechnology

Dewey Class. No.: 620.5 / A96N

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