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Advances in Food Research Supplement-2

Kefford, J. F.

Advances in Food Research Supplement-2 by J. F. Kefford and B. C. Chandler - New York : Academic Press , 1970 - vii,246p. - Advances in Food Research .

ISBN: 0120164620

Subjects--Topical Terms:
Technology (Applied Sciences)
Agriculture and Related Technologies
Citrus Fruits

Dewey Class. No.: 634.304 / K26C

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