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Fruit and vegetable preservation: principles and practices/by R. P. Srivastava and Sanjeev Kumar

Srivastava, R. P.

Fruit and vegetable preservation: principles and practices/by R. P. Srivastava and Sanjeev Kumar - 3rd. rev & enl. ed. - Lucknow: International Book Distributing Co. 2006. - xx, 474 p.

ISBN: 8185860742

Subjects--Topical Terms:
Technology (Applied sciences)
Chemical and Related Technologies
Fruit and Vegetables | Preservation

Dewey Class. No.: 664.8 / S77F

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