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Food preservation and processing/by Manoranjan Kalia and Sangita Sood

Kalia, Manoranjan

Food preservation and processing/by Manoranjan Kalia and Sangita Sood - 2nd.rev. & reprint ed. - Ludhiana: Kalyani Publishers, 2015. - 543 p.; index & glossary.

ISBN: 978812724226

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)
Technology (Applied sciences) | Food technology

Dewey Class. No.: 664.028 / K11F

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